My weekend

I had three goals for last weekend:

1. Attend the Jane Siberry concert at Carnegie Hall with Doug M. and his group
2. Visit the Darwin exhibit at the American Museum of Natural History
3. Visit El Bocadito, the restaurant that Jeffrey's sister opened in January

( I'm pleased to say that I managed to accomplish all three. )

Lunches

I ended up not going to the heart circle Monday night. Eric was busy at church and I was still a little tired from my weekend.

The chili was completely thawed when I got home last night, as expected. I had some for dinner last night and the rest for lunch today. I don't expect to keel over from food poisoning; at this point, six hours after lunch, I think I'm safe.

I'm spending the evening with Jeffrey tonight, but I still wanted to prepare a lunch for tomorrow, so I quickly prepared some liver and onions over egg noodles that I rolled in butter and splashed some worcestershire sauce over. That's lunch for tomorrow and Thursday. Total preparation time was twenty-seven minutes. The liver cost me seventy-five cents. The rest was in my pantry already.